This piece was inspired by www.bakehappy.net
- 200g cream cheese
- ½ cup butter, softened
- 3 Tbsp xylitol
- 1 tsp vanilla essence
- 1 tbs rosewater
- Pistachios for garnish
- To a mixer or food processor, combine the cream cheese, butter, xylitol, vanilla and rosewater, mix until smooth.
- Once the mixture is well combined, place into the fridge to set and remove from the fridge at least 30 minutes before frosting the cupcakes to ensure it is spreadable.
- Ice the cupcakes generously and garnish with pistachios.