Serves: 2
Prep Time: 20 minutes
Cooking Time: 30 mins

Heba Crust
INGRENDIENTS
200g HEBA
2 eggs, beaten
3 tbsp xylitol
½ cup water

INSTRUCTIONS

• Preheat the oven to 190˚C.
• Combind all the ingredients.
• Press mixture down into a well-greased, lined tart dish and rest for 10-15 minutes.
• Prebake the crust for 15-20 minutes.
• Allow to cool.

Custard Filling
INGREDIENTS
4 Large Eggs
250 ml Cream
300ml Full Cream Milk
60ml Xylitol
1 tsp Vanilla Essence
1 tsp Cinnamon

INSTRUCTIONS 

• Preheat your oven to 180C.
• In a bowl, whisk together the eggs, xylitol and vanilla essence. Add the milk and the fresh cream, mix well.
• Pour mixture into HEBA tart base.
• Place into a bigger dish with water in (Bain Marie).
• Put it in the oven and bake for 30 minutes until the custard is firm and golden brown.
• Remove from the oven and sprinkle with cinnamon.