Heba Melktert
March 31, 2016

Heba Melktert

Serves: 2
Prep Time: 20 minutes
Cooking Time: 30 mins

Heba Crust
200g HEBA
2 eggs, beaten
3 tbsp xylitol
½ cup water


  • Preheat the oven to 190˚C.
  • Combind all the ingredients.
  • Press mixture down into a well-greased, lined tart dish and rest for 10-15 minutes.
  • Prebake the crust for 15-20 minutes.
  • Allow to cool.

Custard Filling
4 Large Eggs
250 ml Cream
300ml Full Cream Milk
60ml Xylitol
1 tsp Vanilla Essence
1 tsp Cinnamon


  • Preheat your oven to 180C.
  • In a bowl, whisk together the eggs, xylitol and vanilla essence. Add the milk and the fresh cream, mix well.
  • Pour mixture into HEBA tart base.
  • Place into a bigger dish with water in (Bain Marie).
  • Put it in the oven and bake for 30 minutes until the custard is firm and golden brown.
  • Remove from the oven and sprinkle with cinnamon.