Serves: 2
Prep Time: 5 minutes
Cooking Time: 40 minutes

INGREDIENTS
10 chicken Feet
2 tsp turmeric
2 tsp Himalayan salt
Water

INSTRUCTIONS

• Rinse the chicken feet under cold running water and remove any feathers that may still be on.
• In a deep pot, bring to the boil enough water to cover the chicken feet. Add the salt, turmeric and chicken feet and simmer until soft.
• Skim off any feathers that may float on the water.
• Drain the water and serve with Krummelpap.