Prep Time: 5 minutes
Cooking Time: 40 minutes
10 chicken Feet
2 tsp turmeric
2 tsp Himalayan salt
- Rinse the chicken feet under cold running water and remove any feathers that may still be on.
- In a deep pot, bring to the boil enough water to cover the chicken feet. Add the salt, turmeric and chicken feet and simmer until soft.
- Skim off any feathers that may float on the water.
- Drain the water and serve with Krummelpap.