Raw Chocolate Pumpkin Sunflower Macaroons
March 19, 2016

Raw Chocolate Pumpkin Sunflower Macaroons

This recipe originally appeared on www.civilizedcavemancooking.com

Serves: 12


1 cup unsweetened desiccated coconut
1/4 cup sunflower seed flour
1/4 cup cocoa powder
1/4 cup pumpkin puree
1/4 cup raw organic honey
2 tablespoons coconut oil, melted
1 teaspoon vanilla
1/2 teaspoon cinnamon
Pinch of salt


Combine your coconut, pecan flour, cocoa powder, cinnamon and salt in a bowl and mix well

Add in your pumpkin, honey, coconut oil, and vanilla and stir well until all ingredients have been evenly incorporated

Use a medium cookie scoop or tablespoon and scoop rounded balls onto a plate or cookie sheet

Place in the refrigerator for at least an hour to solidify

Store in the freezer or refrigerator and serve cold