This recipe originally appeared on www.thebantingchef.co.za, by Marelize Colyn

If you don't freeze it, it tastes like mousse, and if you freeze it you get a delicious ice cream.

A perfectly versatile dessert which you can enjoy and stay healthy.

Ingredients

1 tin Coconut Cream
40-50g Cocoa powder 
75g Xylitol
1/2 tsp Vanilla Essence

Instructions

Mix all the ingredients together and pop into the fridge.

It will be set and ready in an hour.

For a more frozen effect, place it in the freezer until set to your liking.