Chocolate Ice Cream
March 26, 2016

Chocolate Ice Cream

This recipe originally appeared on, by Marelize Colyn

If you don't freeze it, it tastes like mousse, and if you freeze it you get a delicious ice cream.

A perfectly versatile dessert which you can enjoy and stay healthy.


1 tin Coconut Cream
40-50g Cocoa powder 
75g Xylitol
1/2 tsp Vanilla Essence


Mix all the ingredients together and pop into the fridge.

It will be set and ready in an hour.

For a more frozen effect, place it in the freezer until set to your liking.