This recipe originally appeared on www.closetcooking.com, by Kevin Lynch

Servings: 4

Ingredients

FOR THE SESAME CRUSTED TUNA:

1 tablespoon coconut oil
500g fresh tuna
2 tablespoons black sesame seeds
2 tablespoons white sesame seeds

FOR THE SALAD:

6 cups salad greens
1 large avocado, sliced
1 cup cucumber, sliced
1/2 cup carrot, julienned
1/2 cup tomatoes
2 onions, sliced
2 tablespoons pickled ginger

Instructions

FOR THE SESAME CRUSTED TUNA:

Heat the oil in a pan over medium-hight heat, press the sesame seeds into the tuna on all sides, place the tuna in the pan and sear for about 1-2 minutes per side or to the desired level of doneness before setting aside for a few minutes and slicing.

FOR THE SALAD: