This recipe originally appeared on www.ruled.me

Yields 24

Ingredients

Bread Stick Base

2 cups Mozzarella Cheese
3/4 cup Almond Flour
1 tbsp. Psyllium Husk
3 tbsp. Cream Cheese
1 large Egg
1 tsp. Baking Powder

Italian Style

2 tbsp. Italian Seasoning
1 tsp. Salt
1 tsp. Pepper

Extra Cheesy

1 tsp. Garlic Powder
1 tsp. Onion Powder
3 oz. Cheddar Cheese
1/4 cup Parmesan Cheese

Cinnamon Sugar

3 tbsp. Butter
6 tbsp. xyltiol
2 tbsp. Cinnamon

Instructions

Pre-heat oven to 200C. Mix together egg and cream cheese until slightly combined. Set aside.

In a bowl, combine all the dry ingredients: almond flour, psyllium husk, and baking powder.

Measure out the mozzarella cheese and microwave in 20 second intervals. Stir the cheese each time you take it out of the microwave and continue microwaving until sizzling.

Add the egg, cream cheese, and dry ingredients into the mozzarella cheese and mix together.

Using your hands, knead the dough together. Once it is combined, set on a silicon mat.

Press the dough flat until you have a full baking sheet worth of dough. Transfer the dough to some foil so that you can use a pizza cutter on it. Knives and sharp objects should never be used on a silicon mat!

Cut the dough and season per ingredients above.

Bake 13-15 minutes on top rack until crisp.

Serve while warm! You can serve the savory breadsticks with some marinara and the sweet breadsticks with some cream cheese buttercream.