Makes: 20 slices
Prep Time: 5 minutes
Cooking Time: 5 minutes
There are a lot of people that will say giving up bread is the hardest part of the Banting, low-carb lifestyle. So don't! Just choose to rather eat low-carb, nutrient rich bread. Our HEBA makes a brilliant and affordable bread. Make your favourite sandwiches or add tasty ingredients into the batter for a delicious loaf.
2 tablespoons baking powder
Pinch of salt
1½ cups water
- Heat oven to 180˚C.
- Mix dry ingredients.
- In a bowl mix eggs and water then stir in the dry ingredients.
- Pour into a lined and greased loaf tin.
- Bake for 50 minutes, oven temperatures may vary.
- Allow to cool before slicing.
Carbs per portion: 0.8g