Banting Blvd’s Tuna Fritters
July 04, 2017

Banting Blvd’s Tuna Fritters

Makes 12 Fritters.

Banting Blvd Flapjack & Fritter Premix
1 can tinned Tuna
1T Lemon zest
1T Lemon juice
2T Flat-Leaf Parsley, chopped
2T Chives, chopped
2T Spring Onions, chopped
LCHF oil for frying
½C LCHF Mayo
1T Basil Pesto


For fritters:

  • Follow the Banting Blvd Flapjack & Fritter Premix instructions.
  • Add tuna, lemon zest, lemon juice, flat-leaf parsley, chives, spring onions and seasoning to batter.
  • Heat oil at a medium heat in a pan on a stove top. Gently fry fritters until golden brown.

To serve:

  • Combined mayo and pesto.
  • Serve Tuna Fritters hot with a dollop of pesto mayo.